They are known for its detoxifying and energising properties. Loaded with probiotics, it helps to support your gut health. If you are feeling bloated after a meal, take some as it can help with your digestion.
It's definitely a great alternatives for those who are health conscious and particular about their sugar intake.
WHAT IS KOMBUCHA?
Kombucha is a slightly fizzy fermented tea made by yeast, cultures, sugar, tea and time. It contains ethanol, glucuronic acid, glycerol, lactic acid and B-vitamins.
It originated in Northeast China around 220 B.C. and was initially prized for its healing properties.HOW IS OUR KOMBUCHA MADE?
We make our kombucha using "Grandma Method" where the tea undergoes 2 fermentation cycles. First fermentation takes about 5 - 8 days. Second fermentation takes about 2 - 3 days after we add the desired fruits, spices, herbs and botanicals.HOW LONG CAN I STORE THE KOMBUCHA?
You can store your kombucha in the fridge for up to 1 month for taste consistency.HOW MUCH TO DRINK?
It is recommended that adults take 250ml to 500ml a day to reap the benefits. You can drink it neat or enjoy it like a cocktailDOES IT CONTAINS ALCOHOL?
As it is a fermented product, it contains low amount of alcohol (<0.5%). That's the same or less than a ripen fruit.CAN PREGNANT LADIES CONSUME KOMBUCHA?
As our kombucha are raw and unpasteurised, we would not suggest. Please check with your doctor for advice.WHY MUST WE STORE LIANG CHA'S KOMBUCHA IN THE FRIDGE UNLIKE THE COMMERCIAL ONES WHICH CAN BE STORED AT ROOM TEMPERATURE?
The commercial ones are usually pasteurised using heat to kill the micro-organism. This allows the bottled kombucha to maintain stability at room temperature for easy shipment. We have decided to not use this method to keep the goodness of probiotics in each bottle.WHEN WILL I RECEIVE MY ORDERS?
For normal orders, you will receive your order 7 - 10 days upon order. This is because each batch is freshly brewed upon order. You will receive text message to confirm your delivery.
For subscription plan, you will receive your orders once a month.CAN YOU RECYCLE THE BOTTLES?
Definitely! You can pass us your rinsed bottles during your next delivery. We have also introduced the subscription plan where we will swop your bottles on a monthly basis.
Please help us to rinse and dry the bottles to ease our washing and sanitisation:D
Fret not. They are scoby (yeast or bacteria). The texture is like konjac jelly, you can drink it or filter it away.WHY ARE THERE SEDIMENTS AT THE BOTTOM OF THE BOTTLE?
The sediments are the yeast used for the fermentation of the kombucha.